Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Samin Nosrat’s 100-recipe-strong, gorgeously illustrated book for home cooks at all skill levels offers a deep dive into the four essential elements for cooking: salt, which enhances flavor; fat, which delivers flavor and generates texture; acid, which balances flavor; and heat, which ultimately determines the texture of food. 
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MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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