LOS NARANJALES
Origin: |
Huehuetenango, Guatemala |
Roast: |
Espresso |
Producer: |
Francisco Morales |
Altitude: |
1750 Meters |
Varietal: |
Bourbon & Caturra |
Process: |
Washed |
In March we visited Francisco Morales in Guatemala. For many seasons, we have showcased his refined coffees and it is always exciting to taste the latest lot!
Huehuetenango has a unique microclimate – the cold mountain temperatures are balanced out by warm winds that blow over from Mexico while long dry summers allow for even drying. Expect notes of blood orange, vanilla, chocolate, and malt: Los Naranjales is perfectly balanced and extremely sweet.