INSPIRATION DAY 10
| Origin: | Jimma, Ethiopia |
| Roast: | Filter / Espresso |
| Producer: | Mustafa Mohamed Ali |
| Altitude: | 2050 Meters |
| Varietal: | Mixed Heirloom |
| Process: | Honey |
Today, we are featuring your first Ethiopian coffee. As the birthplace of the coffee plant, Ethiopia remains one of the most important origins. For many, the unique flavour of Ethiopian coffee is simply unbeatable.
Since 2018, producer Mustafa Mohamed Ali has been one of our closest partners and togther we have explored the amazing potential of terroir and processing. With our support, Mustafa has invested in his processing facilities and training for his staff, alongside conservation efforts that protect the natural environment of his estate. Honey processing remains rare in Ethiopia, but the method has proven to be an amazing success. This lot is wonderfully clear, with notes of peach, bergamot, and citrus.
