CHELBESA NATURAL
Origin: | Yirgacheffe, Ethiopia |
Roast: | Espresso |
Producer: | Hailu Figa / SNAP |
Altitude: | 1950 – 2200 Meters |
Varietal: | Mixed Heirloom |
Process: | Natural |
From one of our favourite Ethiopian producers, our naturally processed lot from Chelbesa is back for the new season. Roasted for espresso, discover the famous terroir of Yirgacheffe in a profile full of complex sweetness. With blueberry, stonefruit, and delicate florals, Chelbesa Natural is Ethiopian through and through.