HUYE MOUNTAIN WASHED
Origin: | Huye District, Rwanda |
Roast: | Filter / Espresso |
Producer: | David Rubanzangabo |
Altitude: | 1700 – 2200 Meter |
Varietal: | Red Bourbon |
Process: | Washed |
Rwanda is the land of 1000 hills and it has great growing conditions: High altitude, regular rainfall, rich soil and people working with passion. Our washed Bourbon has everything that Rwandan coffee stands for. Next to our natural lot you can now enjoy this washed version. Same farm – different flavour profile: Milk chocolate, orange … and a hint of citrus.
You can read more about our recent visit to Rwanda on our blog!